{"id":1291,"date":"2020-12-18T08:28:11","date_gmt":"2020-12-18T13:28:11","guid":{"rendered":"https:\/\/www.trailingbeauty.com\/?p=1291"},"modified":"2020-12-18T09:27:25","modified_gmt":"2020-12-18T14:27:25","slug":"charleston-highs-lows","status":"publish","type":"post","link":"https:\/\/www.trailingbeauty.com\/charleston-highs-lows\/","title":{"rendered":"Charleston: Highs & Lows"},"content":{"rendered":"\n

Wow, I’m behind! We left Charleston 5 weeks ago and I’m just sitting down to write about it…but hopefully you’ll understand why after reading all the way through. This part of our trip came with some unexpected complications that have been dragging on for quite a while. Trust me, it’s the one big ‘Low,’ so we’ll get there. But let’s start with the good stuff. It was our first time to ever visit Charleston, and we’d heard so many great things that we were really looking forward to experiencing it for ourselves!<\/p>\n\n\n\n

Charleston Highs<\/strong><\/p>\n\n\n\n

The Food<\/strong> – Honestly, I have NO idea how so many amazing restaurants stay in business in such close proximity to each other. From burgers to tacos to BBQ to fancy food and cocktails, Charleston has it all. Our favorite casual places were Edmund’s Oast<\/a> for burgers and Lewis BBQ<\/a> for beef brisket (they have a brisket cheese dip appetizer that Nathan was obsessed with). The best nice dinner we had was probably High Cotton<\/a>, though its sister restaurant Slightly North of Broad<\/a> was also delicious (yes, it’s really called S.N.O.B., ha!). If you’re into cocktails that are also works of art, we’d also totally recommend The Gin Joint<\/a>. We also visited a great little authentic French crepe restaurant called Breizh Pan’ Crepes<\/a> that had gluten free crepes! So good.<\/p>\n\n\n\n